If you haven’t already considered offering non-alcoholic drinks, it’s worth thinking about the kind of clientele you want to attract and whether it makes sense to introduce these beverages to your bar.
Diners, delis, and restaurants all offer side dishes. Customers seem to love ordering a dish with specific things “on the side.” What kinds of sides are popular, and what should these businesses offer?
Labor automation is becoming more and more common in grocery stores. In February, one of GIANT Food Stores’ robotic assistants, “Marty,” dramatically escaped a store in Hellertown, Pennsylvania. Small grocery store owners already had a lot to think about: extreme price changes, rapidly emerging markets, now robots? Here’s everything independent retailers should know about labor…
