Category: Restaurants
Embracing Plant-Based Seafood: An Opportunity for Dine-in Retailers and Restaurants
Embrace the future of seafood! Dive into our latest article on Pearlita Foods, a pioneering startup creating plant-based seafood. Discover how restaurants and retailers can leverage this exciting new trend. #PlantBasedSeafood #RestaurantTrends 🌿🌊
Coca-Cola Flex: Enhancing Beverage Variety and Customer Experience
Exciting news from Coca-Cola! Introducing Coca-Cola Flex, a next-generation beverage dispenser that offers over 40 drink choices in the same space as traditional fountain dispensers. Discover how this innovation enhances customer experience and simplifies operations.
Embracing Efficiency: How Restaurants Can Benefit from Streamlining Their Menus
Doing more with less is a strategy that’s now reshaping the restaurant industry! Discover the benefits of streamlining your menu and how to implement this trend in your own establishment.
New Consumer Priorities: The Resurgence in Leisure and Hospitality and its Impact on Independent Retailers
A new report shows a boom in the leisure and hospitality industry as Americans prioritize experiences over goods. What does this mean for independent retailers? Find out here!
A Rising Trend: The Importance of Bread in Charcuterie and How Dine-in Retailers Can Leverage It
Charcuterie boards are a favorite among diners, but did you know that bread plays a crucial role in these arrangements? Find out how dine-in retailers can elevate their offerings by incorporating bread into their charcuterie trends. Don’t miss out on these tips to delight your customers! 👉
Engaging Younger Consumers: How Small Retailers Can Leverage Social Trends
Small retailers, it’s time to tap into the power of social trends! Learn from Applebee’s success and discover how to engage younger consumers and boost sales. #RetailTrends #SocialMediaStrategy
The Shift from Discounting: Valuable Insights for Independent Retailers
The restaurant industry is shifting away from discounting and it’s paying off. Find out what independent retailers can learn from this trend. #RetailTrends #ValueOverDiscounts
The Takoyaki Twist: How Japanese Snacks are Transforming Restaurant Menus
Japanese snack, Takoyaki, is taking the culinary world by storm! Read more about how restaurants are incorporating this flavorful delight into their menus. 🍡🌏🍴
Cheesesteak Remix: Spinning New Variations on a Classic for Delis and Restaurants
Cheesesteak, a beloved classic, is getting a facelift with exciting new variations popping up in kitchens all over. From TikTok trends to the virtual culinary world, let’s explore how delis and restaurants can take a fresh spin on this all-time favorite. Cheesesteak: Beyond the Traditional As seen on the flavor-focused platform GetFlavor, cheesesteak is being…
Riding the Bacon Wave: Creative Ways for Stores to Leverage the Bacon Trend
Bacon is stealing the spotlight in the food industry, with restaurants finding new and creative ways to get bacon on their menus. In addition, a recent TikTok trend featuring air-fried crispy bacon has taken off, offering retailers an opportunity to ride this tasty wave. New Bacon Dishes in Restaurants Restaurants are leveraging the popularity of…